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Butternut squash bisque

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, roasted and shredded

2

Butternut squashes

1

Onion

15 oz

White beans

4 cups

Vegetable broth

1 tsp

Pepper

1/4 tsp

Red pepper flake

1 tsp

Salt