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Classic Tabbouleh

Adapted from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Flat-leaf parsley, fresh

1

Garlic clove

3

Lemons, Juice of

1 cup

Mint, fresh

1

bunch Scallions

1 lb

Tomatoes, ripe

1/2 cup

Bulgur, coarse

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin