INGREDIENTS
1 can
Black beans
1 tsp
Cilantro flakes, dried
3/4 cup
Corn, frozen
1
Garlic clove
1 can
Green chilies
1
Green pepper, small
1/2 cup
Mushrooms, fresh
1
Onion, small
2 tbsp
Taco seasoning, reduced-sodium
2 tsp
Olive oil
6
Tortillas (8 inches), whole wheat
3/4 cup
Mexican cheese blend, reduced-fat
1/2 cup
Enchilada sauce