INGREDIENTS
2
Eggs, large
1 cup
Evaporated milk, canned
4 cups
All-purpose flour, unbleached
4 tsp
Baking powder
1/4 tsp
Mace, ground
1 1/2 tsp
Nutmeg
1 tsp
Salt, fine
1 cup
Sugar
2 tsp
Vanilla extract
1/4 cup
Vegetable shortening
1
For coating the doughnuts