Warm Mustard and Herb Fingerling Potato Salad

INGREDIENTS

1 1/2 lb

Idaho Fingerling Potatoes, scrubbed clean

2 tbsp

olive oil

1 tsp

garlic powder

1 tsp

paprika

kosher salt and freshly cracked black pepper

2 tsp

Garlic, Minced

2 tsp

Shallots, Minced

2 tbsp

Grainy Dijon Mustard

2 tsp

Dried Oregano

2 tsp

Dried Parsley

1/2 tsp

Freshly Cracked Black Pepper

1/2 tsp

Kosher Salt

1/4 cup

Red Wine Vinegar

1 1/4 cups

Extra Virgin Olive Oil