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Oven Roasted Wild Mushroom & Onions with Garlic & Mediterranean Basil

David, A Bachelor & His Grill
  • 70 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Button mushroom

1/2 lb

Cremini mushroom

3 cloves

Garlic

2 pinches

Ginger, Ground

1 tbsp

Mediterranean basil, Leaves

1/2 lb

Oyster mushroom

1/4 lb

Shiitake mushroom

1 tsp

Thyme, Leaves

1

Vidalia onion, sliced 1/2

1 1/2 tbsp

Worcestershire

1

Dusting cayenne pepper

1/2 tsp

Paprika

1

Salt & pepper, Coarse

5 tbsp

Olive oil, Extra Virgin

1/2 tsp

Cumin

1

Garnish with shaved parmesan