INGREDIENTS
1/4 lb
Button mushroom
1/2 lb
Cremini mushroom
3 cloves
Garlic
2 pinches
Ginger, Ground
1 tbsp
Mediterranean basil, Leaves
1/2 lb
Oyster mushroom
1/4 lb
Shiitake mushroom
1 tsp
Thyme, Leaves
1
Vidalia onion, sliced 1/2
1 1/2 tbsp
Worcestershire
1
Dusting cayenne pepper
1/2 tsp
Paprika
1
Salt & pepper, Coarse
5 tbsp
Olive oil, Extra Virgin
1/2 tsp
Cumin
1
Garnish with shaved parmesan