INGREDIENTS
For the crust:
1/4 cup
coconut flour
1 tbsp
arrowroot flour
sea salt
1/4 cup
coconut oil, melted
1 tbsp
honey or maple syrup
1 tsp
vanilla extract (use alcohol-free vanilla flavour for elimination-phase AIP)
2 tbsp
filtered water
For the filling:
3
oranges, peeled and seeded
1/2 tsp
orange zest
1 cup
coconut milk
1 tbsp
vanilla extract (use alcohol-free vanilla flavour or pure vanilla powder for elimination-phase AIP)
1 tbsp
honey
1 tbsp
gelatin