INGREDIENTS
1 cup
Berries, fresh
1 cup
Almond milk, unsweetened plain
4
Flax eggs
1 1/2 cups
Applesauce, unsweetened
2
(414 ml) cans Coconut cream
5/8 cup
Maple syrup or agave nectar
1 cup
Almond meal
1 tsp
Baking powder
1 tbsp
Baking soda
2/3 cup
Cane sugar
1 cup
Cocoa powder, unsweetened
1 1/2 cups
Gluten-free flour blend
1/2 cup
Gluten-free oat flour
6 tbsp
Powdered sugar, organic
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
1 1/2 tsp
Apple cider vinegar
1/2 cup
Grape seed or canola oil