INGREDIENTS
125 g
butter , very cold and cut into cubes
40 g
sugar
150 g
plain flour
10 g
cocoa powder
500 g
cream cheese , softened
70 g
butter , softened
3 tbsp
creme fraiche
125 g
sugar
Zest of one orange
1 1/2 tbsp
cornflour , sifted
3
eggs , seperated
185 milliliters
water
130 g
castor sugar
15 g
citrus pectin
30 g
liquid glucose
75 g
70% cocoa chocolate , roughly chopped