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Favoreats

Favoreats LLC

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Red mountain spinach (orache) soup (vegan, GF)

HONEST PLATES
  • minutes
  • Serves

INGREDIENTS

1

Carrot, medium sized

3 handfuls

Mountain spinach, red leaves

1/2 cup

Parsley

1

Yellow onion

1/2 cup

Rice

1

Salt

2 tbsp

Vinegar or 1 cup fermented wheat bran

2 tbsp

Olive oil

2 l

Water, plain

1 cup

Passata