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Favoreats LLC

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Lemon macaroon tarts

Donna Hay
  • minutes
  • Serves 10

INGREDIENTS

3

egg whites

165 g

sugar

255 g

unsweetened, dessiccated coconut

240 g

castor sugar

Zest of 3 lemons

4

eggs

330 milliliters

freshly squeezed lemon juice

295 g

unsalted butter , cut into tablespoon sized pieces