INGREDIENTS
3 cups
shredded chicken (2 chicken breasts)
12
corn tortillas
2 cups
shredded cheese (I used Mozzarella)
1/4
onion
1/2 cup
pickled jalapenos
2 tsp
chili powder
2 tsp
Mexican oregano
1 tsp
salt
freshly cracked black pepper
4
tomatillos
1/2
onion
1
garlic clove
2
serrano peppers
10
sprigs cilantro
1
avocado
salt