INGREDIENTS
For the crust::
20
graham crackers
2 tbsp
granulated sugar
6 tbsp
unsalted butter, melted
For the truffle filling::
2/3 cup
heavy cream
6 oz
bittersweet chocolate, chopped
For the whipped chocolate filling::
6 oz
bittersweet chocolate, chopped
1 1/2 cups
heavy cream, divided
1/2 tsp
vanilla extract
For the whipped cream topping::
1 cup
heavy cream
1/4 cup
confectioners' sugar
Garnish::
Shaved chocolate (if desired)