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Chocolate Truffle Pie

Tessa, Handle the Heat
  • minutes
  • Serves 8 to 10

INGREDIENTS

For the crust::

20

graham crackers

2 tbsp

granulated sugar

6 tbsp

unsalted butter, melted

For the truffle filling::

2/3 cup

heavy cream

6 oz

bittersweet chocolate, chopped

For the whipped chocolate filling::

6 oz

bittersweet chocolate, chopped

1 1/2 cups

heavy cream, divided

1/2 tsp

vanilla extract

For the whipped cream topping::

1 cup

heavy cream

1/4 cup

confectioners' sugar

Garnish::

Shaved chocolate (if desired)