INGREDIENTS
1 lb
Chicken sausages, cooked
1/2 cup
Basil, fresh
1 handful
Flat-leaf parsley
3 cloves
Garlic
1
Green or red bell pepper
1
Onion, large
1 28 ounce can
Tomatoes
1
dry white wine or chicken stock, a couple of glugs, dry
1 lb
Rigatoni
1
Black pepper, Ground
1
Cubanelle pepper
1
Salt
3 tbsp
Olive oil, extra-virgin
1 cup
Parmigiano-reggiano
1 cup
Ricotta cheese