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Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken sausages, cooked

1/2 cup

Basil, fresh

1 handful

Flat-leaf parsley

3 cloves

Garlic

1

Green or red bell pepper

1

Onion, large

1 28 ounce can

Tomatoes

1

dry white wine or chicken stock, a couple of glugs, dry

1 lb

Rigatoni

1

Black pepper, Ground

1

Cubanelle pepper

1

Salt

3 tbsp

Olive oil, extra-virgin

1 cup

Parmigiano-reggiano

1 cup

Ricotta cheese