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Pressure Cooked Chicken Enchiladas

Mary Ellen P. Riley / Whisk Together
  • minutes
  • Serves

INGREDIENTS

1 tsp

dark brown sugar or brown sugar

1 tsp

ground cumin

1 tsp

smoked paprika

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

onion powder

1/4 tsp

garlic powder

4

- (6-8 oz.) chicken breasts

1

Tb. olive oil

1 cup

can) tomato sauce

1/2 cup

light colored beer or chicken broth

2

Tb. chili powder

2

Tb. fresh lime juice

tortillas, tortilla chips, salsa, cheddar cheese (optional add ins)