Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pappardelle pasta
6 tbsp
olive oil
1 lb
Italian fennel sausage, casings removed
1
fennel bulb, cored and julienned
2
leeks, halved, trimmed, white parts only, and sliced
1/2 cup
white wine
1
shallot, diced
4 cloves
garlic, minced
2 tsp
fresh thyme
1 cup
chicken broth
4 tbsp
unsalted butter
1 cup
fresh ricotta
1/4 cup
torn fresh flat-leaf parsley
1/4 cup
grated Parmesan cheese