INGREDIENTS
2
Lemons, Zest and juice of
3
Eggs, large
1 1/2 cups
Honey
1 tsp
Lemon juice
12
sheets Phyllo dough
1 pinch
Salt
2 tsp
Vanilla
2 1/4 cups
Pistachio
2 1/2 cups
Walnut
12 tbsp
Butter
3 cups
Cream cheese
1/2 cup
Water
1 tsp
Water, orange blossom