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Spinach & Artichoke Stuffed Pork Chops

Lena Abraham
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pork chops

1 can

Artichoke hearts

2 cloves

Garlic

1 10 ounce package

Spinach, frozen

1/3 cup

Mayonnaise

1

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

8 oz

Cream cheese

2/3 cup

Mozzarella

1/4 cup

Parmesan

1/3 cup

Sour cream