INGREDIENTS
4
Pork chops
1 can
Artichoke hearts
2 cloves
Garlic
1 10 ounce package
Spinach, frozen
1/3 cup
Mayonnaise
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
8 oz
Cream cheese
2/3 cup
Mozzarella
1/4 cup
Parmesan
1/3 cup
Sour cream