INGREDIENTS
2 lb
large yellow onions, thinly sliced
3
large shallots, thinly sliced
4
sprigs thyme
1/4 cup
olive oil
Kosher salt and freshly ground black pepper
1 cup
white wine
2 tbsp
champagne vinegar
2 cups
sour cream
1/2 cup
chopped fresh chives
1/4 cup
plain Greek yogurt
Everything seasoning and thyme to garnish
Cape Cod Waves™ Potato Chips for serving