Lemon Almond Poppyseed Quick Bread

INGREDIENTS

1 1/2 cups

flour

1 1/4 cups

sugar

1/2 tsp

salt

1 tsp

baking powder

1 tbsp

poppy seeds

3/4 cup

milk

1/2 cup

plus 1 Tablespoon vegetable oil

large eggs, slightly beaten

1 tsp

pure vanilla extract

1 tsp

almond extract

2 tbsp

freshly grated lemon zest

Lemon Almond Glaze:

1/2 cup

powdered sugar

1 tbsp

Heavy Cream

1 tbsp

Lemon Juice

1/4 cup

sliced almonds