Sichuan Dry Fried Green Beans (干煸四季豆)

INGREDIENTS

2 tbsp

Shaoxing wine (or dry sherry)

1 tbsp

soy sauce

1 tsp

sugar

3 tbsp

vegetable oil

1 lb

green beans, tough ends removed

(Optional) 1/2 pound (220 grams) ground pork (*Footnote 1)

(Optional) 3 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai) (*Footnote 2)

1/2 tsp

salt or to taste

1 tsp

whole Szechuan peppercorn

dried chili peppers (*Footnote 3)

1 tbsp

minced garlic

1 tsp

minced ginger