INGREDIENTS
1 lb
Skirt steak
3/4 cup
Basil, fresh
1/2 cup
Cilantro
3 cloves
Garlic
2
Heirloom tomatoes, large
1/2 cup
Red onion
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Olive oil, Extra-virgin
3 tbsp
Red wine vinegar
1
loaf Country bread