INGREDIENTS
1 lb
Ground lamb, grass-fed
2 tsp
Coriander, ground
1/2
Cucumber
4
Garlic clove
1 tbsp
Garlic powder
1
Lemon
2 1/2 tsp
Marjoram, dried
1/2 cup
Mint, fresh
1/2 cup
Onion
3/4 cup
Parsley, fresh
1/2
Red onion
2
lbs Sweet potato
1
Tomato, large
1 tbsp
Lemon juice, fresh
1/2 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1
Pepper, ground
1 pinch
Red pepper flakes
4 1/2 tsp
Salt
2 tsp
Sugar, organic
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
White wine vinegar
1/2 tsp
Cumin, ground
3 tbsp
Coconut oil or ghee
3 oz
Feta
1 cup
Greek yogurt, plain