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Bacon Avocado Egg Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

8

hard boiled eggs, roughly chopped

1

avocado, diced

3

strips bacon, cooked til almost crispy, roughly chopped

2 tbsp

chopped green onions

1/3 cup

reduced fat mayo

3 tbsp

dijon mustard

1/2 tsp

salt, or to taste

1/4 tsp

cracked black pepper, or to taste

juice of ¼ lemon (about 2-3 teaspoons fresh lemon juice)

optional: ½ teaspoon garlic powder, ¼ teaspoon smoked paprika

sliced bread or croissant, for serving

1 person Recommend This Recipe