INGREDIENTS
7 cups
Baby spinach
1
Chives
1 1/2 tsp
Garlic
1/2
Lemon
4 cups
Mushrooms
1 tsp
Rosemary needles
2 tbsp
Shallots
1 1/2 tsp
Thyme, fresh leaves
7
Egg, large
1 cup
All-purpose flour, unbleached
1
Flake sea salt, Large
1/4 tsp
Salt
1
Sea salt and freshly ground pepper
2 tbsp
Olive oil
1
Butter
1 1/2 tbsp
Butter, unsalted
1/2 cup
Goat cheese, fresh
6 oz
Parmesan
1 1/4 cups
Whole milk