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Bhapa Doi or Baked Yogurt Pudding (With Pomegranate Coulis)

Anjana Devasahayam
  • 35 minutes
  • Serves 4 to 8

INGREDIENTS

1

Pomegranate

1 tsp

Lemon juice

1

Cornstarch

1 tsp

Cornstarch

1

Sugar

1

small handful Almonds and cashew nuts

1 cup

Condensed milk

1 1/2 cups

Greek yogurt

1

Milk

3

Rose petals, Dried

1

Water