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Kung Pao Roasted Brussels Sprouts

A Spicy Perspective
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs Brussels sprouts

2

Garlic cloves

1 tbsp

Ginger, fresh

1/3 cup

Peanuts, dry roasted

1/3 cup

Scallions

2 tbsp

Soy sauce

1/2 tsp

Corn starch

2 tbsp

Sugar

1 tsp

Sesame oil

1/3 cup

Vegetable oil