INGREDIENTS
1 tsp
Basil, dried
1/2 cup
Basil, fresh leaves
1
Eggplant, trimmed, cut into 12 slices, large
2
Garlic cloves
1
Lemon, juice of half
3
Tomatoes, large
4
Egg whites, large
1/2 cup
Marinara sauce, homemade or store-bought
1/4 cup
Pesto
1
Pistachio pesto
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1
Black pepper, Freshly ground
1
Kosher salt
1/2
Olive oil, extra-virgin
1/2 cup
Pistachio
3/4 cup
Bread crumbs, plain dry
1/2 cup
Goat cheese
2 tbsp
Parmesan cheese, grated