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Soft Tacos With Chicken and Tomato-Corn Salsa

Martha Rose Shulman
  • 15 minutes
  • Serves

INGREDIENTS

1

Chicken breast, poached and shredded (about 2 cups), boneless skinless

1/2 cup

Cilantro, fresh

1

ear Corn

1

Jalapeno or serrano peppers

1/2

Red or white onion, small

1 lb

Tomatoes, ripe

2 tbsp

Lime juice, fresh

1

Salt

8

Corn tortillas

1/2 cup

Queso fresco or feta cheese