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Lemon-Rosemary Chicken Kebabs

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

2

Lemons

2

Rosemary, fresh sprigs

1 cup

Wild rice

1

Black pepper, Freshly ground

1

Kosher salt

1

Sea salt

1

Olive oil, Extra-virgin

bamboo skewers, soaked in water