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Thai Barbecue Chicken

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

boneless chicken thighs

1

⁄3 cup fresh cilantro, chopped

1 tbsp

ginger, minced

1 tbsp

garlic, minced

1

1⁄2 tablespoons soy sauce

1

1⁄2 tablespoons fish sauce

1

1⁄2 tablespoons olive oil

1

1⁄2 tablespoons brown sugar

Chopped cilantro for garnish

Optional fresh veggies for grilling: I used red and green bell peppers, snow peas, and carrots