Baked Chicken Taquitos with Avocado Cilantro Dipping Sauce

INGREDIENTS

FOR THE TAQUITOS:

2 cups

cooked, diced chicken

4 oz

cream cheese, softened

4 oz

packed) shredded cheese (such as Monterrey Jack, Mexican blend, Colby Jack, sharp cheddar)

1/3 cup

salsa

1 1/2 tbsp

taco seasoning

2 tbsp

fresh minced cilantro, optional

flour/corn blend tortillas

FOR THE DIPPING SAUCE:

1/4 cup

packed cilantro leaves

large avocado

1/4 cup

milk* (see Tips & Tricks below), plus more to desired consistency

2 tsp

lime juice

1/4 tsp

garlic salt

Freshly ground black pepper