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Favoreats LLC

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Poutine – French Fries with Gravy and Cheese Curds

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 clove

Garlic

4 lb

Russet potatoes, skin-on

1

Shallot

2 cups

Cheddar cheese curds

4 cups

Beef stock

2 tbsp

Ketchup

1/2 tsp

Worcestershire sauce

1/4 cup

Flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Peppercorns, whole green

1

Canola oil

1 tbsp

Cider vinegar

4 tbsp

Butter, unsalted