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Creamy Butternut Squash Pasta

What's Gaby Cooking
  • minutes
  • Serves 6

INGREDIENTS

1

medium butternut squash, peeled and cut into 2-inch cubes

2

shallots, halved

4 cloves

garlic, peeled

2 tbsp

olive oil

1 1/2 cups

chicken stock

1 lb

spaghetti

1/2 cup

heavy cream

ground nutmeg

Kosher salt and freshly cracked black pepper

Grated pecorino

Fresh herbs like thyme, basil, chives or parsley