INGREDIENTS
1
pork butt or shoulder
2
Ancho chiles, dried
1
Chipotle chili, dried
1 cup
Cilantro
4 cloves
Garlic
4
Guajillo chilies, dried
2
Limes
1 tsp
Oregano
1
Pineapple
1
White onion
1 tbsp
Lime juice
1 tsp
Salt
1 tbsp
Cider vinegar
1 tsp
Cumin seeds, toasted and ground
12
Corn tortillas, small