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CHINESE BBQ PORK (Roast Pork Cha Siu)

Bill
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Pork shoulder/pork butt

3 cloves

Garlic

2 tsp

Tomato paste

2 tsp

Hoisin sauce

2 tsp

Molasses

1 tbsp

Soy sauce

1/2 tsp

Five spice powder

1 tsp

Paprika

1 tsp

Salt

2 tbsp

Sugar

1/4 tsp

White pepper

1 tbsp

Oil

1/2 tsp

Sesame oil

1 tbsp

Sherry or chinese plum wine

1 tbsp

Water, hot