INGREDIENTS
3
lbs Pork shoulder/pork butt
3 cloves
Garlic
2 tsp
Tomato paste
2 tsp
Hoisin sauce
2 tsp
Molasses
1 tbsp
Soy sauce
1/2 tsp
Five spice powder
1 tsp
Paprika
1 tsp
Salt
2 tbsp
Sugar
1/4 tsp
White pepper
1 tbsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Sherry or chinese plum wine
1 tbsp
Water, hot