INGREDIENTS
1
Pork loin (3 pounds), boneless
2
lbs Acorn squash
1/2 tsp
Ancho chile powder or other single chile powder
1/4 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1
Salt and ground pepper, Coarse
4 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground