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Spice-Rubbed Pork Loin with Acorn Squash

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Pork loin (3 pounds), boneless

2

lbs Acorn squash

1/2 tsp

Ancho chile powder or other single chile powder

1/4 cup

Brown sugar, packed light

1/4 tsp

Cinnamon, ground

1

Salt and ground pepper, Coarse

4 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground