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Orange balsamic slow cooker roast

Rachel Schultz
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

lbs Chuck shoulder, roast

3 cloves

Garlic

1

Orange

3

lbs Red potatoes

2 cups

Beef broth

1/4 cup

Balsamic vinegar

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/2 cup

Brown sugar

1 tsp

Red pepper flake

1

Salt & pepper