INGREDIENTS
2 cans
Black beans
2 tsp
Cilantro
1 clove
Garlic
1/2 cup
Jicama
1
Lime
2
Limes, wedges
1
Chipotle in adobo
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 tsp
Cumin
1
Tortilla chips, whole wheat
1/2 cup
Greek yogurt, plain
1/4 cup
Queso fresco