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Smoky Black Bean Dip

Clinton Kelly
  • 300 minutes
  • Serves

INGREDIENTS

2 cans

Black beans

2 tsp

Cilantro

1 clove

Garlic

1/2 cup

Jicama

1

Lime

2

Limes, wedges

1

Chipotle in adobo

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 tsp

Cumin

1

Tortilla chips, whole wheat

1/2 cup

Greek yogurt, plain

1/4 cup

Queso fresco