INGREDIENTS
1 lb
pizza dough, at room temperature
1 cup
WGC chipotle salsa
2 cups
shredded Monterey jack cheese
1 cup
black beans
1 cup
corn kernels
1 cup
sliced red pepper pepper
1 cup
sliced poblano pepper
1
jalapeño, thinly sliced
Sliced scallion
Cilantro
Red pepper flakes
Cilantro
Kosher salt
Freshly cracked black pepper