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Beer-Soaked Chili Cheese Fries

Cassie Johnston
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef

4

Baking potatoes, large

3 cloves

Garlic

1 tsp

Garlic powder

3

Green onions

1 14 ounce can

Kidney beans

1

Onion, medium

1 14 ounce can

Tomatoes with chiles

1/3 cup

Vegetable

1 cup

Salsa

2 tbsp

Chili powder

2 tsp

Kosher salt

1 tsp

Paprika

1

Salt and pepper

2 tsp

Cumin

1 cup

Cheddar cheese, sharp

1 oz

Beer

1

Water

1 cup

Water