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Steamed Mini Lemon Cakes With Fresh Cherry Syrup

Anjana Devasahayam
  • 50 minutes
  • Serves 14

INGREDIENTS

2 cups

Cherries, Fresh

2

zest tsp Lemon

2

Eggs

1

Lemon juice

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter

1/4 cup

Yogurt

1/2 cup

Water