INGREDIENTS
1/3 cup
all purpose flour
salt
1/4 tsp
Meyer lemon zest, finely chopped
2
whole eggs
1
egg yolk
3/4 cup
whole milk
1 tsp
clarified butter, melted (plus more for cooking)
1/2 cup
whole milk ricotta cheese
1 tbsp
powdered sugar
3/4 tsp
lemon juice
zest of 1 Meyer lemon
1/4 cup
cold heavy cream
Meyer lemon zest & wedges
powdered sugar