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Chili Lime Cashews

Sheryl
  • 2018 minutes
  • Serves 2 to 1

INGREDIENTS

1

Lime, zest from

2 tbsp

Lime juice

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1/4 cup

Olive oil

2 1/2 cups

Cashews, salted roasted