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Summer Tomato Focaccia

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

2 cups

warm water (110F)

2 tsp

yeast (1 packet)

2 tsp

table salt

4 cups

bread flour

olive oil

fresh rosemary leaves (approximately 2 or 3 Tablespoons)

1 pint

tiny heirloom tomatoes (or any small tomato)

grated Parmesan cheese for sprinkling

Kosher or sea salt for sprinkling over the top