INGREDIENTS
1 1/2 lb
Tilapia, fillets
1/4 cup
Flat-leaf parsley, fresh
12 oz
Green beans
1
Lemon, Wedges
8
Potatoes, small Red New
2
Dill pickles, small
1/2 cup
Mayonnaise, light
2 tsp
Mustard, whole-grain
1
Kosher salt and pepper
1 tsp
Paprika
1 tbsp
Olive oil
3/4 cup
Panko bread crumbs