INGREDIENTS
1 lb
medium-size shrimp (heads removed and peeled)
1 tbsp
Sriracha
1 tbsp
Oyster Sauce
Salt and Pepper
2 tbsp
butter
5 cloves
garlic, minced
1/4 cup
green onions, thinly sliced
1
Jamaican long pepper, chopped fine (or other hot pepper of choice)