INGREDIENTS
1 lb
wild caught, sustainable shrimp, deveined and shelled
4
garlic cloves, minced
1/4 cup
fresh lime juice
1 oz
tequila blanco
1 tbsp
triple sec
1
medium jalapeno, seeds removed, minced
4 tbsp
extra virgin olive oil, divided
1/2 tsp
red pepper flakes
1 tsp
Redmond Real Salt sea salt
1/2 cup
cilantro, chopped