INGREDIENTS
1 1/2 lb
pork shoulder or pork butt, chopped into 1 inch cubes
1 cup
beef stock
1 cup
freshly squeezed Orange Juice
1
lime juiced
1/2 tsp
cumin
1/2 tsp
coriander
10 oz
chipotle salsa
2
Hass avocados
1/2
red onion, finely diced
1
Lime, juiced
Freshly snipped chives
salt and pepper
1
package store bought pizza dough
1/3 cup
chipotle salsa
2 cups
shredded pepper jack cheese
Cilantro for garnish