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Shrimp Spaghetti Carbonara

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

cut into slices 8 oz. bacon

1 lb

Shrimp

1/4 cup

Parsley, fresh

2

Egg yolks

2

Eggs, large

1 lb

Spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

1 1/2 cups

Parmesan